Artichoke Pasta Salad With Lemon Vinaigrette Recipe

Name: Artichoke Pasta Salad With Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 Oz. Size) Tri-colored Rotini; 2 cans (14 Oz. Size) Extra Small Artichoke Hearts, Drained (Save Marinade), Chopped; 1 whole Red Bell Pepper, Diced; 1 bunch Green Onions, White And Light Green Parts Sliced; 3 cloves Garlic, Minced; 1 teaspoon Kosher Salt; 1 cup Fresh Lemon Juice; 2/3 cups Oil (I Use Olive Oil); 1 teaspoon Ground Mustard; 1 teaspoon Freshly Ground Black Pepper, Or To Taste

Servings: persons

1 package (16 Oz. Size) Tri-colored Rotini
2 cans (14 Oz. Size) Extra Small Artichoke Hearts, Drained (Save Marinade), Chopped
1 whole Red Bell Pepper, Diced
1 bunch Green Onions, White And Light Green Parts Sliced
3 cloves Garlic, Minced
1 teaspoon Kosher Salt
1 cup Fresh Lemon Juice
2/3 cups Oil (I Use Olive Oil)
1 teaspoon Ground Mustard
1 teaspoon Freshly Ground Black Pepper, Or To Taste

1
1. Boil pasta to your liking, following directions on package.
2
2. Rinse pasta with cool water and set pasta aside to cool. Chop your artichokes, red pepper, and green onions. Place them in a large bowl.
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3. Mince or press garlic through a press, then mash it with the kosher salt (using the flat portion of a large knife) to pulverize the garlic. In a small bowl, combine lemon juice and oil; whisk to completely combine. Add garlic/salt, ground mustard and pepper and stir to combine.
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4. Add pasta and vinaigrette to large bowl, mix and refrigerate until ready to serve!
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Notes: I typically only make this about once a year. Each and every year the amount of lemon juice in the vinaigrette scares me and each and every year I regret cutting the amount below what's listed in the recipe. If you aren't a fan of lemon, substitute or cut down the amount if you'd like, but we think it's great!

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (16 Oz. Size) Tri-colored Rotini, 2 cans (14 Oz. Size) Extra Small Artichoke Hearts, Drained (Save Marinade), Chopped, 1 whole Red Bell Pepper, Diced, 1 bunch Green Onions, White And Light Green Parts Sliced, and more.

Yes, Artichoke Pasta Salad With Lemon Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Pasta Salad With Lemon Vinaigrette

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