Artichoke Pasta Salad With Lemon Vinaigrette

1. 1

   1. Boil pasta to your liking, following directions on package.

2. 2

   2. Rinse pasta with cool water and set pasta aside to cool. Chop your artichokes, red pepper, and green onions. Place them in a large bowl.

3. 3

   3. Mince or press garlic through a press, then mash it with the kosher salt (using the flat portion of a large knife) to pulverize the garlic. In a small bowl, combine lemon juice and oil; whisk to completely combine. Add garlic/salt, ground mustard and pepper and stir to combine.

4. 4

   4. Add pasta and vinaigrette to large bowl, mix and refrigerate until ready to serve!

5. 5

   Notes: I typically only make this about once a year. Each and every year the amount of lemon juice in the vinaigrette scares me and each and every year I regret cutting the amount below what's listed in the recipe. If you aren't a fan of lemon, substitute or cut down the amount if you'd like, but we think it's great!

* Per serving · 4 servings · Values may vary.