Chinese Curry Noodles Recipe

Name: Chinese Curry Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef or 1 lb pork; 2 tablespoons soy sauce; 2 tablespoons safflower oil or 2 tablespoons corn oil; 1 1/2 cups finely diced onions; 2 tablespoons curry powder; Fragrant Sauce (Mix together); 2 1/4 cups chinese chicken broth; 3 1/2 tablespoons soy sauce; 1 1/2 teaspoons sugar; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 1/2 tablespoons cornstarch; 1 cup coarsely chopped canned water chestnut; 1 1/2 cups peas; 1/4 lb Chinese egg noodles or 1/4 lb vermicelli, cooked until just tender

Servings: persons

1 lb lean ground beef or 1 lb pork
2 tablespoons soy sauce
2 tablespoons safflower oil or 2 tablespoons corn oil
1 1/2 cups finely diced onions
2 tablespoons curry powder
Fragrant Sauce (Mix together)
2 1/4 cups chinese chicken broth
3 1/2 tablespoons soy sauce
1 1/2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 1/2 tablespoons cornstarch
1 cup coarsely chopped canned water chestnut
1 1/2 cups peas
1/4 lb Chinese egg noodles or 1/4 lb vermicelli, cooked until just tender

1
In a bowl, toss the meat with the soy sauce.
2
Heat a wok or a heavy skillet over medium-high heat. Add 1 teaspoon of the oil and heat until hot, about 20 seconds. Add the meat and cook, breaking up any lumps, until it loses its pink color. Remover with a handled strained or slotted spoon and drain in a colander. Wipe out the wok.
3
Add the remaining oil and reheat the wok over high heat until hot, about 20 seconds.
4
Add the onions and stir-fry until soft and translucent, about 3 to 4 minutes.
5
Add the curry powder and stir-fry until fragrant, about 10 seconds.
6
Add the fragrant sauce, water chestnuts, and peas and bring to a boil, stirring constantly to prevent lumps, until the sauce thickens.
7
Add the meat and the noodles and toss lightly to mix.
8
Transfer to a platter and serve immediately.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb lean ground beef or 1 lb pork, 2 tablespoons soy sauce, 2 tablespoons safflower oil or 2 tablespoons corn oil, 1 1/2 cups finely diced onions, and more.

Yes, Chinese Curry Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Curry Noodles

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