Pork & Apple Meatballs Over Egg Noodles Recipe

Name: Pork & Apple Meatballs Over Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 3/4 cup breadcrumbs; 1/2 cup parmesan cheese, grated; 1 granny smith apple, peeled and grated; 2 garlic cloves, minced; 1/2 cup dried parsley, plus a litte extra to season; 2 eggs; salt and pepper; 1 (12 ounce) package egg noodles; 4 tablespoons butter

Servings: persons

1 lb ground pork
3/4 cup breadcrumbs
1/2 cup parmesan cheese, grated
1 granny smith apple, peeled and grated
2 garlic cloves, minced
1/2 cup dried parsley, plus a litte extra to season
2 eggs
salt and pepper
1 (12 ounce) package egg noodles
4 tablespoons butter

1
Preheat oven to 400, line pan with foil and use non-stick cooking spray.
2
In large mixing bowl, combine pork, breadcrumbs, cheese, apple, garlic, parsely, eggs, salt and pepper.
3
Shape into golf ball sized meatballs and place in pan. Bake until done until done (about 20 minutes).
4
While meatballs are baking, bring pot of lightly salted water to a boil and cook the egg noodles. Drain, and toss with butter. Add parsley to taste.
5
Place your pasta in a dish, top with some meatballs and enjoy!

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground pork, 3/4 cup breadcrumbs, 1/2 cup parmesan cheese, grated, 1 granny smith apple, peeled and grated, and more.

Yes, Pork & Apple Meatballs Over Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Apple Meatballs Over Egg Noodles

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