Macaroni Cheese Recipe

Name: Macaroni Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g macaroni; 1 tablespoon olive oil; 2 onions, diced; 1 zucchini, grated; 1 red capsicum, diced; 1 green capsicum, diced; 4 cups sliced mushrooms (roughly, one brown mushroom bag full); 2 (440 g) cans condensed tomato soup; 1/2 teaspoon cayenne pepper (or to taste); 500 g grated low-fat cheese; 500 g grated low-fat cheese, extra

Servings: persons

500 g macaroni
1 tablespoon olive oil
2 onions, diced
1 zucchini, grated
1 red capsicum, diced
1 green capsicum, diced
4 cups sliced mushrooms (roughly, one brown mushroom bag full)
2 (440 g) cans condensed tomato soup
1/2 teaspoon cayenne pepper (or to taste)
500 g grated low-fat cheese
500 g grated low-fat cheese, extra

1
To a saucepan of boiling water, add macaroni and olive oil. Boil until macaroni is JUST tender. Do not over cook it. Drain, and set aside.
2
In a large saucepan, place onions, capsicums, mushrooms, and zucchini. Sprinkle with a little water, cover, and cook over a medium heat until tender.
3
To the vegetables, add the soup, 1 can of water, and cayenne. Bring to the boil.
4
Add 500g cheese, mix through.
5
Add macaroni, mix all together, pour into a large baking dish.
6
Cover with extra cheese, and bake at 180C for around 30 minutes, or until cheese has started to brown.

1124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g macaroni, 1 tablespoon olive oil, 2 onions, diced, 1 zucchini, grated, and more.

Yes, Macaroni Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Cheese

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