How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Omelette?

You need 8 ingredients. The key ingredients include: 1 tablespoon light butter, 1/2 onion, finely chopped, 6 eggs, 2 artichoke hearts, finely chopped, and more.

Is Artichoke Omelette suitable as breakfast?

Yes, Artichoke Omelette falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Artichoke Omelette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Omelette Recipe

Name: Artichoke Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon light butter; 1/2 onion, finely chopped; 6 eggs; 2 artichoke hearts, finely chopped; 8 sliced green olives; 1/8 cup milk; 4 slices cheese; salt and pepper

Artichoke Omelette – a delicious recipe with light butter, onion, eggs, hearts, green olives, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 tablespoon light butter
1/2 onion, finely chopped
6 eggs
2 artichoke hearts, finely chopped
8 sliced green olives
1/8 cup milk
4 slices cheese
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Omelette

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