Scalloped Potatoes

1. 1

   Preheat oven to 350u00b0.

2. 2

   Mix milk and soup over low heat in small saucepan.

3. 3

   Spray 4-quart casserole dish or pan.

4. 4

   Cut bacon crosswise in half.

5. 5

   Slice onion across.

6. 6

   Set both aside.

7. 7

   Peel potatoes and slice thin.

8. 8

   Layer potatoes, onion and bacon about 3 times.

9. 9

   Cover with soup mixture.

10. 10

    Cook for 2 1/2 to 3 hours without lid, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.