Artichoke Nibbles

1. 1

   Drain marinade from 1 jar of artichokes into frying pan; drain the other jar (save for other uses).

2. 2

   Chop all the artichokes; set aside.

3. 3

   Add onion and garlic to pan; saute until limp.

4. 4

   Beat eggs in a bowl; add crumbs, salt, oregano and hot pepper.

5. 5

   Stir in cheese, parsley, artichokes and onion mixture.

6. 6

   Turn into a greased 7 x 11-inch baking pan; bake at 325u00b0 for about 30 minutes until set.

7. 7

   Let cool in pan; cut into squares.

8. 8

   Serve cold or heat in 325u00b0 oven for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.