Fettucini With Spinach Recipe

Name: Fettucini With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. fettucini, cooked and drained; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1 clove garlic, finely chopped; 1/4 c. olive oil; 1 tsp. chicken bouillon; 1/2 c. water or spinach juice; 1/2 tsp. basil leaves; 1 c. lite cottage cheese; 1/4 c. grated Parmesan cheese and Romano cheese; 1 Tbsp. chopped fresh parsley

Servings: persons

1 (8 oz.) pkg. fettucini, cooked and drained
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 clove garlic, finely chopped
1/4 c. olive oil
1 tsp. chicken bouillon
1/2 c. water or spinach juice
1/2 tsp. basil leaves
1 c. lite cottage cheese
1/4 c. grated Parmesan cheese and Romano cheese
1 Tbsp. chopped fresh parsley

1
In a large skillet, cook spinach and garlic in oil for 5 minutes, stirring frequently.
2
Dissolve bouillon in water or spinach juice.
3
Add bouillon mixture, basil and cottage cheese to spinach.
4
Stir over low heat to blend.
5
Toss spinach mixture, grated cheeses and noodles together in a large bowl that has been heated.
6
Garnish with fresh parsley.
7
Refrigerate leftovers, if there are any.
8
Serve with garlic bread or breadsticks.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. fettucini, cooked and drained, 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 1 clove garlic, finely chopped, 1/4 c. olive oil, and more.

Yes, Fettucini With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucini With Spinach

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