How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettucini With Spinach?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. fettucini, cooked and drained, 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 1 clove garlic, finely chopped, 1/4 c. olive oil, and more.

Is Fettucini With Spinach suitable as vegetarian?

Yes, Fettucini With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fettucini With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucini With Spinach Recipe

Name: Fettucini With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. fettucini, cooked and drained; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1 clove garlic, finely chopped; 1/4 c. olive oil; 1 tsp. chicken bouillon; 1/2 c. water or spinach juice; 1/2 tsp. basil leaves; 1 c. lite cottage cheese; 1/4 c. grated Parmesan cheese and Romano cheese; 1 Tbsp. chopped fresh parsley

Try this homemade Fettucini With Spinach recipe the whole family will love. Made with fettucini, clove garlic, olive oil and chicken bouillon. Easy step…

This Fettucini With Spinach relies on simple, everyday ingredients such as garlic, finely chopped, olive oil, chicken bouillon and water or spinach juice. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettucini With Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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