Artichoke Nibbles Recipe

Name: Artichoke Nibbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 clove garlic, minced; 1 teaspoon vegetable oil; 2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped; 4 eggs; 2 tablespoons minced fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon dried oregano; 1/8 teaspoon hot pepper sauce; 2 cups shredded cheddar cheese (8 ounces); 1/3 cup crushed saltine (about 10 crackers)

Servings: persons

1 small onion, chopped
1 clove garlic, minced
1 teaspoon vegetable oil
2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped
4 eggs
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried oregano
1/8 teaspoon hot pepper sauce
2 cups shredded cheddar cheese (8 ounces)
1/3 cup crushed saltine (about 10 crackers)

1
In a small skillet, saute onion and garlic in oil until tender.
2
Stir in artichokes.
3
Remove from heat; set aside.
4
In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce.
5
Stir in cheese, cracker crumbs and artichoke mixture.
6
Pour into a greased 11x7x2-inch baking dish.
7
Bake, uncovered, at 325 degrees for 25-30 minutes or unil a knife inserted near the center comes out clean.
8
Cool for 10-15 minutes before cutting into 1-inch squares.
9
Serve warm.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small onion, chopped, 1 clove garlic, minced, 1 teaspoon vegetable oil, 2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped, and more.

Yes, Artichoke Nibbles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Nibbles

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