Stuffed Zucchini Boats Recipe

Name: Stuffed Zucchini Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sized zucchini; 2 tablespoons olive oil; 2 slices pancetta or 2 slices bacon, Finely Chopped; 1/2 medium onion, Finely Chopped; 1 large garlic clove, Minced; 2 slices Italian bread, Crusts Removed, Cut Into 1/2 Inch Cubes; 3 tablespoons finely chopped fresh parsley; salt & pepper; 1/4 cup grated parmesan cheese; 1 cup white wine

Servings: persons

4 medium sized zucchini
2 tablespoons olive oil
2 slices pancetta or 2 slices bacon, Finely Chopped
1/2 medium onion, Finely Chopped
1 large garlic clove, Minced
2 slices Italian bread, Crusts Removed, Cut Into 1/2 Inch Cubes
3 tablespoons finely chopped fresh parsley
salt & pepper
1/4 cup grated parmesan cheese
1 cup white wine

1
Preheat the oven to 350 Degrees F.
2
Wash and dry the zucchini, and cut them in half.
3
Cut off the stem end.
4
Using a sharp, small spoon, scoop out the center of each half leaving at least 1/2 inch shell all around.
5
Complete all of the zucchini halves in this fashion, setting aside the center.
6
Take half of the center pulp and chop it finely.
7
Use the other half for another purpose.
8
Heat the olive oil in a frying pan, and cook the zucchini pulp, pancetta, onion, and garlic until the pancetta begins to brown and the vegetables are soft.
9
Add the bread cubes and cook another few minutes until they begin to brown.
10
Remove and let cool to room temperature.
11
Add the parmesan, salt, pepper and parsley to the stuffing mixture and stir well to combine.
12
Place the zucchini boats in a shallow casserole dish and divide the stuffing equally between each mounding it slightly on top.
13
Pour in the cup of wine into the dish, cover and bake for 20 minutes.
14
Remove the cover and bake an additional 20 minutes or until the zucchini boat is fork tender and lightly browned on top.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium sized zucchini, 2 tablespoons olive oil, 2 slices pancetta or 2 slices bacon, Finely Chopped, 1/2 medium onion, Finely Chopped, and more.

Yes, Stuffed Zucchini Boats falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Zucchini Boats

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