How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Artichoke Dip?

You need 6 ingredients. The key ingredients include: 12 ounces artichoke hearts, drained and chopped, 1/2 cup parmesan cheese, 12 ounces shredded mozzarella cheese, 1 cup mayonnaise, and more.

Is Jalapeno Artichoke Dip suitable as vegetarian?

Yes, Jalapeno Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jalapeno Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jalapeno Artichoke Dip Recipe

Name: Jalapeno Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces artichoke hearts, drained and chopped; 1/2 cup parmesan cheese; 12 ounces shredded mozzarella cheese; 1 cup mayonnaise; 1/2 cup diced jalapeno (drained); crackers or tortilla chips

Jalapeno Artichoke Dip – a delicious recipe with hearts, parmesan cheese, mozzarella cheese, mayonnaise, crackers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 ounces artichoke hearts, drained and chopped
1/2 cup parmesan cheese
12 ounces shredded mozzarella cheese
1 cup mayonnaise
1/2 cup diced jalapeno (drained)
crackers or tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Vegetarian

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