Artichoke Hearts with Garlic and Rosemary

1. 1

   Drain and cut artichoke hearts in half.

2. 2

   Peel garlic and pierce a small hole with the tip of a knife.

3. 3

   Cut off a few bottom leaves from the rosemary.

4. 4

   Skewer the garlic with the rosemary sprig and then the artichoke.

5. 5

   Place in baking dish and sprinkle with olive oil, salt and pepper.

6. 6

   Place in pre-heated 375F oven for 25-30 minutes or until garlic looks roasted and soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.