How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Hearts And Peas?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/4 cup chopped onion, 1 tablespoon chopped garlic, 2 teaspoons all-purpose flour, and more.

Is Artichoke Hearts And Peas suitable as vegetarian?

Yes, Artichoke Hearts And Peas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Hearts And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Hearts And Peas Recipe

Name: Artichoke Hearts And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/4 cup chopped onion; 1 tablespoon chopped garlic; 2 teaspoons all-purpose flour; 3/4 cup homemade chicken stock, low-sodium canned chicken broth, or water; 2 teaspoons chopped fresh savory or thyme; 1 9-ounce package frozen artichoke hearts; 1 10-ounce package frozen baby peas; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Artichoke Hearts And Peas

Eats Now Editorial Team · 217 kcal · Vegetarian

Artichoke Hearts And Peas – a delicious recipe with olive oil, onion, garlic, flour, chicken stock, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke Hearts And Peas

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