How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Hiyayakko?

You need 9 ingredients. The key ingredients include: 1 tablespoon soy sauce, 1 teaspoon white sugar, 1/2 teaspoon dashi granules, 1/2 teaspoon water, and more.

Is Tofu Hiyayakko suitable as vegetarian?

Yes, Tofu Hiyayakko falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Hiyayakko?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Hiyayakko Recipe

Name: Tofu Hiyayakko
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 1 teaspoon white sugar; 1/2 teaspoon dashi granules; 1/2 teaspoon water; 1/4 (12 ounce) package silken tofu; 1 1/2 teaspoons grated fresh ginger root; 1/4 teaspoon thinly sliced green onion; 1 pinch bonito shavings (dry fish flakes); 1 pinch toasted sesame seeds

Tofu Hiyayakko – a delicious recipe with soy sauce, white sugar, dashi granules, water, silken tofu, ginger root. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon soy sauce
1 teaspoon white sugar
1/2 teaspoon dashi granules
1/2 teaspoon water
1/4 (12 ounce) package silken tofu
1 1/2 teaspoons grated fresh ginger root
1/4 teaspoon thinly sliced green onion
1 pinch bonito shavings (dry fish flakes)
1 pinch toasted sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Vegetarian

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Tofu Hiyayakko

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