How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Hearts?

You need 7 ingredients. The key ingredients include: 2 cans artichoke hearts or 1 pkg. frozen artichoke heats, cooked and drained, 1/2 c. grated Romano cheese, 1 c. soft Italian bread crumbs, 1/2 tsp. salt, and more.

Is Artichoke Hearts suitable as vegetarian?

Yes, Artichoke Hearts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Hearts Recipe

Name: Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans artichoke hearts or 1 pkg. frozen artichoke heats, cooked and drained; 1/2 c. grated Romano cheese; 1 c. soft Italian bread crumbs; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. oregano; 1/4 c. olive oil

Artichoke Hearts – a delicious recipe with hearts, Romano cheese, bread crumbs, salt, pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans artichoke hearts or 1 pkg. frozen artichoke heats, cooked and drained
1/2 c. grated Romano cheese
1 c. soft Italian bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
1/4 c. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Hearts

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