How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Heart And Spinach Casserole?

You need 8 ingredients. The key ingredients include: 2 medium onions, chopped, 1 Tbsp. butter or margarine, 2 (14 oz.) cans artichoke hearts, drained, 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained, and more.

Is Artichoke Heart And Spinach Casserole suitable as vegetarian?

Yes, Artichoke Heart And Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Heart And Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Heart And Spinach Casserole Recipe

Name: Artichoke Heart And Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1 Tbsp. butter or margarine; 2 (14 oz.) cans artichoke hearts, drained; 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1/2 c. grated sharp Cheddar cheese; black pepper to taste; 2 Tbsp. lemon juice; 1/4 c. grated dry Parmesan cheese

Try this homemade Artichoke Heart And Spinach Casserole recipe the whole family will love. Made with onions, butter, hearts and grated sharp. Easy step-…

This Artichoke Heart And Spinach Casserole relies on simple, everyday ingredients such as medium onions, chopped, butter or margarine, grated sharp cheddar cheese and black pepper to taste. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 medium onions, chopped
1 Tbsp. butter or margarine
2 (14 oz.) cans artichoke hearts, drained
2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1/2 c. grated sharp Cheddar cheese
black pepper to taste
2 Tbsp. lemon juice
1/4 c. grated dry Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Vegetarian

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