How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Heart And Spinach Casserole?

You need 8 ingredients. The key ingredients include: 2 medium onions, chopped, 1 Tbsp. butter or margarine, 2 (14 oz.) cans artichoke hearts, drained, 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained, and more.

Is Artichoke Heart And Spinach Casserole suitable as vegetarian?

Yes, Artichoke Heart And Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Heart And Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Heart And Spinach Casserole Recipe

Name: Artichoke Heart And Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1 Tbsp. butter or margarine; 2 (14 oz.) cans artichoke hearts, drained; 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1/2 c. grated sharp Cheddar cheese; black pepper to taste; 2 Tbsp. lemon juice; 1/4 c. grated dry Parmesan cheese

Artichoke Heart And Spinach Casserole – a delicious recipe with onions, butter, hearts, grated sharp, black pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium onions, chopped
1 Tbsp. butter or margarine
2 (14 oz.) cans artichoke hearts, drained
2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1/2 c. grated sharp Cheddar cheese
black pepper to taste
2 Tbsp. lemon juice
1/4 c. grated dry Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Vegetarian

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Artichoke Heart And Spinach Casserole

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