How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Garlic Hummus?

You need 7 ingredients. The key ingredients include: 1 cup Canned Garbanzo Beans; Drained, Liquid Reserved, 2 cloves Garlic, Minced, 1/2 teaspoons Kosher Salt, 3 Tablespoons Sesame Tahini, and more.

Is Lemon-Garlic Hummus suitable as vegetarian?

Yes, Lemon-Garlic Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon-Garlic Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Garlic Hummus Recipe

Name: Lemon-Garlic Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Canned Garbanzo Beans; Drained, Liquid Reserved; 2 cloves Garlic, Minced; 1/2 teaspoons Kosher Salt; 3 Tablespoons Sesame Tahini; 3 Tablespoons Fresh Squeezed Lemon Juice; 1 Tablespoon Reserved Garbanzo Bean Liquid; 5 dashes Tabasco Sauce

Lemon-Garlic Hummus – a delicious recipe with Garbanzo Beans, Garlic, Kosher Salt, Sesame Tahini, Fresh Squeezed Lemon Juice, Liquid. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup Canned Garbanzo Beans; Drained, Liquid Reserved
2 cloves Garlic, Minced
1/2 teaspoons Kosher Salt
3 Tablespoons Sesame Tahini
3 Tablespoons Fresh Squeezed Lemon Juice
1 Tablespoon Reserved Garbanzo Bean Liquid
5 dashes Tabasco Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Vegetarian

Eats Now Editorial Team

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Lemon-Garlic Hummus

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