Curried Spinach Dip

1. 1

   Stir curry and cumin in small dry skillet over medium-low heat just until fragrant, about 45 seconds.

2. 2

   Remove from heat.

3. 3

   Combine chopped spinach, nonfat sour cream, nonfat yogurt and minced garlic in processor.

4. 4

   Blend until spinach is pureed.

5. 5

   Add curry mixture and hot sauce and process until blended.

6. 6

   Season to taste with salt and pepper.

7. 7

   Transfer to bowl.

8. 8

   (Can be prepared 4 hours ahead.

9. 9

   Cover and refrigerate.)

* Per serving · 4 servings · Values may vary.

No additional tips available.