Roasted Cauliflower with Hot Cherry Peppers and Bread Crumbs

1. 1

   Preheat the oven to 500F.

2. 2

   Place the cauliflower florets in a 9 x 13-inch baking dish.

3. 3

   Add the olive oil and salt and toss, making sure the cauliflower is well coated.

4. 4

   Roast until the edges of the cauliflower begin to brown, about 15 minutes.

5. 5

   Toss the cauliflower and continue to roast, tossing every 5 minutes, until tender but firm and well browned all over, about 10 minutes.

6. 6

   Remove the cauliflower from the oven and transfer to a large mixing bowl.

7. 7

   Add the cherry peppers, pepper juice, and parsley and toss to thoroughly combine.

8. 8

   Add salt to taste.

9. 9

   Transfer the cauliflower to a serving dish and sprinkle with the crushed croutons just before serving to ensure that they stay crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.