Artichoke Ham Bites Recipe

1. 1

   Drain artichoke heats well.

2. 2

   cut each in half lengthwise.

3. 3

   Marinate in dressing for at least 4 hrs or possibly overnight.

4. 4

   (Use the oil and vinegar type of Italian dressing, not the red kind.)

5. 5

   Cut ham slices into 1 1/2 by 3 inch strips.

6. 6

   Wrap 1 stripe around each artichoke heart peice.

7. 7

   Spear with wooden toothpicks to secure ham.

8. 8

   (to prevent picks from browning, soak them in water for at least an hour before inserting into articoke biters).

9. 9

   Bake in 425 degree oven for 10 min.

10. 10

    Sprinkle with paprika if you wish.

11. 11

    serve warm

* Per serving · 4 servings · Values may vary.

No additional tips available.