How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke & Green Bean Penne?

You need 12 ingredients. The key ingredients include: 3 cups uncooked penne pasta, 3/4 pound fresh green beans, trimmed and cut into 1-inch pieces, 1 cup sliced fresh mushrooms, 1 medium sweet red pepper, chopped, and more.

Is Artichoke & Green Bean Penne suitable as pasta & noodles?

Yes, Artichoke & Green Bean Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Artichoke & Green Bean Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke & Green Bean Penne Recipe

Name: Artichoke & Green Bean Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked penne pasta; 3/4 pound fresh green beans, trimmed and cut into 1-inch pieces; 1 cup sliced fresh mushrooms; 1 medium sweet red pepper, chopped; 3 tablespoons butter, cubed; 1 package (8 ounces) frozen artichoke hearts, thawed and quartered; 1 carton (8 ounces) Mascarpone cheese; 1/4 cup heavy whipping cream; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup slivered almonds, toasted; 1/4 cup grated Parmesan cheese

Artichoke & Green Bean Penne

Eats Now Editorial Team · 1020 kcal · Pasta & Noodles

Artichoke & Green Bean Penne – a delicious recipe with penne pasta, green beans, mushrooms, sweet red pepper, butter, frozen artichoke hearts. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Artichoke & Green Bean Penne

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