How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke & Green Bean Penne?

You need 12 ingredients. The key ingredients include: 3 cups uncooked penne pasta, 3/4 pound fresh green beans, trimmed and cut into 1-inch pieces, 1 cup sliced fresh mushrooms, 1 medium sweet red pepper, chopped, and more.

Is Artichoke & Green Bean Penne suitable as pasta & noodles?

Yes, Artichoke & Green Bean Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Artichoke & Green Bean Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke & Green Bean Penne Recipe

Name: Artichoke & Green Bean Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked penne pasta; 3/4 pound fresh green beans, trimmed and cut into 1-inch pieces; 1 cup sliced fresh mushrooms; 1 medium sweet red pepper, chopped; 3 tablespoons butter, cubed; 1 package (8 ounces) frozen artichoke hearts, thawed and quartered; 1 carton (8 ounces) Mascarpone cheese; 1/4 cup heavy whipping cream; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup slivered almonds, toasted; 1/4 cup grated Parmesan cheese

Try this homemade Artichoke & Green Bean Penne recipe the whole family will love. Made with penne pasta, green beans, mushrooms and sweet red pepper. Ea…

This Artichoke & Green Bean Penne relies on simple, everyday ingredients such as uncooked penne pasta, sliced fresh mushrooms, butter, cubed and heavy whipping cream. It comes together quickly and makes 4 servings, at about 1020 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1020

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke & Green Bean Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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