Artichoke Garlic Bread Recipe

Name: Artichoke Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb French baguette; 6 garlic cloves, minced; 2 tablespoons sesame seeds; 1/2 cup butter; 1 1/2 cups sour cream; 2 cups cubed monterey jack cheese; 1/4 cup grated parmesan cheese; 1 tablespoon finely chopped fresh parsley; 2 teaspoons lemon pepper; 1 (14 ounce) can artichoke hearts, drained and cut-up; 1 cup shredded cheddar cheese

Servings: persons

1 lb French baguette
6 garlic cloves, minced
2 tablespoons sesame seeds
1/2 cup butter
1 1/2 cups sour cream
2 cups cubed monterey jack cheese
1/4 cup grated parmesan cheese
1 tablespoon finely chopped fresh parsley
2 teaspoons lemon pepper
1 (14 ounce) can artichoke hearts, drained and cut-up
1 cup shredded cheddar cheese

1
Cut the baguettes in half lengthwise.
2
Tear out the soft part of each half to form a shell, reserving the torn bread.
3
Saute the garlic and sesame seeds in butter in a skillet for 2 minutes or until tender ~ do not brown.
4
Add the torn bread to the garlic and saute until bread turns brown.
5
Remove from heat.
6
Add sour cream, Monterey Jack, Parmesan, parsley, lemon pepper and artichoke hearts and mix well.
7
Arrange bread shells on a baking sheet.
8
Fill with the artichoke mixture and sprinkle each half with Cheddar.
9
Bake at 350u00b0 for 30 minutes; cool slightly.
10
Cut into slices and serve.

1013

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb French baguette, 6 garlic cloves, minced, 2 tablespoons sesame seeds, 1/2 cup butter, and more.

Yes, Artichoke Garlic Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Garlic Bread

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