Artichoke Frittata

1. 1

   Drain juice from 1 jar of artichokes.

2. 2

   Use to saute onions and garlic.

3. 3

   Drain rest of artichokes and chop both jars.

4. 4

   Beat

5. 5

   eggs and add cracker crumbs, spices and Tabasco sauce.

6. 6

   Fold in onions, garlic,

7. 7

   cheese and chopped artichokes.

8. 8

   Mix well.

9. 9

   Pour into a 9 x 13-inch baking dish.

10. 10

    Bake for 30 minutes at 325u00b0.

11. 11

    Cut into squares and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.