Honey Whole Wheat Pumpkin Pancakes

1. 1

   1. Combine all dry ingredients in a bowl and stir

2. 2

   2. Add egg and milk to dry ingredients and stir

3. 3

   3. Add pumpkin and honey to pancake batter and stir until fully combined

4. 4

   4. Pour batter onto a pan or griddle sprayed with cooking spray and cook on low-medium heat until sides start to bubble (about 3 minutes)

5. 5

   5. Flip pancakes and cook for an addition 1 - 2 minutes and serve topped with syrup, chopped nuts, fruit or chocolate chips

* Per serving · 4 servings · Values may vary.

No additional tips available.