Dad'S Crispy Waffles – a delicious recipe with flour, corn flour, baking powder, baking soda, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat the oven to 120u00b0c and pre-heat the waffle iron.
2
Mix the flour, corn flour, baking powder, salt, orange zest and baking soda in a medium bowl. Add the egg yolks and slowly mix in the milk, butter, vegetable oil and vanilla. Beat until the mixture is smooth and set aside (works best if mixture has been left to stand for 30mins)
3
In another bowl, beat the egg white into peaks. Add in the icing sugar and continue to beat until the peaks are firm. Slowly fold the egg whites to the mixture (do not over mix or the mixture will flatten)
4
Pour the mixture into the hot waffle iron. Cook until light brown and crisp. Steam should have stopped coming out from the cooking waffle. If you remove the waffles too soon they will collapse. Remove from the waffle iron and immediately transfer to a rack in the oven for 5 minutes to dry and crisp. Serve and enjoy!
3274
kcal
Calories
283
g
Fat
161
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1.5 cups all-purpose flour, 1/2 cup corn flour, 1 tsp. baking powder, 1/2 tsp. baking soda, and more.
Yes, Dad'S Crispy Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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