How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted Coconut Granola ?

You need 10 ingredients. The key ingredients include: 2/3 cup agave nectar, 1/2 cup virgin coconut oil, melted, 3 1/2 cups old-fashioned oats (about 12 ounces), 2 1/2 cups unsweetened coconut flakes, and more.

Is Salted Coconut Granola suitable as breakfast?

Yes, Salted Coconut Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Salted Coconut Granola ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salted Coconut Granola Recipe

Name: Salted Coconut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup agave nectar; 1/2 cup virgin coconut oil, melted; 3 1/2 cups old-fashioned oats (about 12 ounces); 2 1/2 cups unsweetened coconut flakes; 2 cups pecans, coarsely chopped (about 8 ounces); 1 1/2 cups crisped rice cereal; 1/2 cup sesame seeds; 1 tablespoon kosher salt; 1 teaspoon ground cinnamon; 1 large egg white

Start your day right with this Salted Coconut Granola recipe. Made with nectar, virgin coconut oil, old-fashioned oats and unsweetened coconut flakes. E…

This Salted Coconut Granola relies on simple, everyday ingredients such as agave nectar, virgin coconut oil, melted, unsweetened coconut flakes and crisped rice cereal. It comes together quickly and makes 4 servings, at about 1402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1402

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salted Coconut Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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