Salted Coconut Granola Recipe

Name: Salted Coconut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup agave nectar; 1/2 cup virgin coconut oil, melted; 3 1/2 cups old-fashioned oats (about 12 ounces); 2 1/2 cups unsweetened coconut flakes; 2 cups pecans, coarsely chopped (about 8 ounces); 1 1/2 cups crisped rice cereal; 1/2 cup sesame seeds; 1 tablespoon kosher salt; 1 teaspoon ground cinnamon; 1 large egg white

Servings: persons

2/3 cup agave nectar
1/2 cup virgin coconut oil, melted
3 1/2 cups old-fashioned oats (about 12 ounces)
2 1/2 cups unsweetened coconut flakes
2 cups pecans, coarsely chopped (about 8 ounces)
1 1/2 cups crisped rice cereal
1/2 cup sesame seeds
1 tablespoon kosher salt
1 teaspoon ground cinnamon
1 large egg white

1
Place racks in upper and lower thirds of oven; preheat to 300u00b0F. Whisk agave and oil in a large bowl. Stir in oats, coconut flakes, pecans, rice cereal, sesame seeds, salt, and cinnamon until combined.
2
Whisk egg white and 1 Tbsp. water in a small bowl. Add to oat mixture and toss to evenly coat.
3
Divide oat mixture between 2 parchment-lined rimmed baking sheets. Bake granola, rotating sheets top to bottom and back to front and gently stirring halfway through, until golden brown, 25-30 minutes. Transfer sheets to wire racks. Let granola cool before transferring to airtight containers.
4
Granola can be made 1 week ahead; store tightly covered at room temperature.

1402

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup agave nectar, 1/2 cup virgin coconut oil, melted, 3 1/2 cups old-fashioned oats (about 12 ounces), 2 1/2 cups unsweetened coconut flakes, and more.

Yes, Salted Coconut Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salted Coconut Granola

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