Artichoke Frittata

Name: Artichoke Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1/2 c. chopped onion; 1 clove mashed garlic; 1 (14 oz.) can artichoke hearts; 1/4 c. bread crumbs; 1/4 lb. shredded Cheddar cheese; 2 Tbsp. minced parsley; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. oregano; 1/8 tsp. Tabasco sauce; 4 eggs

Eats Now Editorial Team · 340 kcal · Breakfast

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Artichoke Frittata – a delicious recipe with olive oil, onion, clove mashed garlic, hearts, bread crumbs, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 Tbsp. olive oil
1/2 c. chopped onion
1 clove mashed garlic
1 (14 oz.) can artichoke hearts
1/4 c. bread crumbs
1/4 lb. shredded Cheddar cheese
2 Tbsp. minced parsley
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. oregano
1/8 tsp. Tabasco sauce
4 eggs

1
Saute onion and garlic in oil until limp.
2
Remove from heat. Drain and chop artichoke hearts; add to onion and garlic.
3
Beat eggs; add to mixture.
4
Add remaining ingredients and mix well. Pour into greased 7 x 11-inch pan.
5
Bake at 350u00b0 for 1/2 hour. Let cool; cut into squares.
6
Good for parties or holidays as appetizers.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1/2 c. chopped onion, 1 clove mashed garlic, 1 (14 oz.) can artichoke hearts, and more.

Yes, Artichoke Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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