Great Grains Pancakes Recipe

Name: Great Grains Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole wheat flour; 1/3 cup all-purpose flour; 1/3 cup old fashioned oats; 1/3 cup yellow cornmeal, preferably stone-ground; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 2 cups buttermilk; 3 large eggs; 4 tablespoons unsalted butter, melted; 1/4 cup pure maple syrup

Servings: persons

3/4 cup whole wheat flour
1/3 cup all-purpose flour
1/3 cup old fashioned oats
1/3 cup yellow cornmeal, preferably stone-ground
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 cups buttermilk
3 large eggs
4 tablespoons unsalted butter, melted
1/4 cup pure maple syrup

1
In a bowl, whisk together the flours, oats, cornmeal, baking powder, baking soda, cinnamon, and salt.
2
In another bowl, whisk together the buttermilk, eggs, melted butter, and syrup to blend thoroughly.
3
Pour the liquid ingredients over the dry ingredients and mix with a whisk, stopping when everything is just combined (the batter will be lumpy).
4
Lightly butter, oil, or spray a griddle or skillet.
5
Preheat over medium heat, or if using an electric griddle, set to 350u00b0.
6
If you want to hold the pancakes until serving, preheat your oven to 200u00b0.
7
Spoon 1/3 cup batter onto the griddle for each pancake, allowing space for spreading.
8
When the undersides of the pancakes are golden and the tops are speckled with bubbles that pop and stay open, flip the pancakes over with a wide spatula and cook until the other sides are light brown.
9
Serve immediately, or keep the finished pancakes in the preheated oven while you make the rest of the batch.
10
Serve with butter and syrup.

1224

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup whole wheat flour, 1/3 cup all-purpose flour, 1/3 cup old fashioned oats, 1/3 cup yellow cornmeal, preferably stone-ground, and more.

Yes, Great Grains Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Great Grains Pancakes

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