How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Flax Seed Pancake Mix?

You need 14 ingredients. The key ingredients include: For the pancake mix, 1/2 cup golden flax seed, finely ground, 1 1/2 cups whole wheat pastry flour, 1 1/2 cups finely ground cornmeal (not corn grits or polenta), and more.

Is Whole Grain Flax Seed Pancake Mix suitable as breakfast?

Yes, Whole Grain Flax Seed Pancake Mix falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Grain Flax Seed Pancake Mix?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Flax Seed Pancake Mix Recipe

Name: Whole Grain Flax Seed Pancake Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pancake mix; 1/2 cup golden flax seed, finely ground; 1 1/2 cups whole wheat pastry flour; 1 1/2 cups finely ground cornmeal (not corn grits or polenta); 1/2 cup quick-cooking rolled oats; 1/2 cup nonfat dry milk powder; 2 tablespoons maple sugar (or turbinado sugar or dark brown sugar -optional); 5 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon sea salt; For the pancakes (use 1 cup prepared flax seed pancake mix); 1 egg, lightly beaten; 1 teaspoon canola oil (or peanut oil); 1/2 cup water

Whole Grain Flax Seed Pancake Mix

Eats Now Editorial Team · 546 kcal · Breakfast

Whole Grain Flax Seed Pancake Mix – a delicious recipe with pancake mix, golden flax, whole wheat pastry flour, ground cornmeal, quick-cooking, nonfat dry milk powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Whole Grain Flax Seed Pancake Mix

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