Fläsk Pannkaka - Pork Pancake

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Fry pork or bacon; pour off most of the fat and arrange slices over the bottom of the frying pan.

3. 3

   Beat egg yolk and sugar until light.

4. 4

   Combine flour and pepper; add alternately with milk to the egg yolks, beating to make a smooth batter.

5. 5

   Fol in stiffly-beaten egg whites.

6. 6

   Pour batter over fried pork or bacon and bake for ten minutes; reduce temperature to 350F and bake until mixture is set in center, about 10 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.