How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Fettuccine?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 12 lb frozen artichoke bottom, thawed, cut into wedges, 1 onion, diced, and more.

Is Artichoke Fettuccine suitable as pasta & noodles?

Yes, Artichoke Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Artichoke Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Fettuccine Recipe

Name: Artichoke Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 12 lb frozen artichoke bottom, thawed, cut into wedges; 1 onion, diced; salt & pepper; 1 cup chicken stock; 1 cup heavy cream; ½ cup toasted hazelnuts; ¼ cup chopped fresh parsley; 1 lb fettuccine

Artichoke Fettuccine

Eats Now Editorial Team · 436 kcal · Pasta & Noodles

Artichoke Fettuccine – a delicious recipe with butter, olive oil, onion, salt, chicken stock, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Artichoke Fettuccine

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