Fennel and Onion Spaghetti Recipe

Name: Fennel and Onion Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; 3 tablespoons extra virgin olive oil; 1 large fennel bulb, cored and thinly sliced- some fronds reserved for garnish; 1 large onion, thinly sliced; 4 garlic cloves, minced; 3 tablespoons fresh thyme; 1 tablespoon lemon peel, finely grated; ½ cup dry white wine; ¼ cup fresh parsley, chopped; 2 heads Belgian endive, thinly sliced; parmigiano-reggiano cheese; 14 pine nuts, toasted; salt and pepper, to taste

Servings: persons

1 lb spaghetti
3 tablespoons extra virgin olive oil
1 large fennel bulb, cored and thinly sliced- some fronds reserved for garnish
1 large onion, thinly sliced
4 garlic cloves, minced
3 tablespoons fresh thyme
1 tablespoon lemon peel, finely grated
½ cup dry white wine
¼ cup fresh parsley, chopped
2 heads Belgian endive, thinly sliced
parmigiano-reggiano cheese
14 pine nuts, toasted
salt and pepper, to taste

1
Bring large pot of water to a boil.
2
Salt and add pasta.
3
Cook til al dente according to pkg directions.
4
Drain, reserving a ladle full of the pasta water.
5
While pasta cooks, in a lg skillet, heat the oil over medium heat.
6
Add fennel and onion and cook til softened, about 20 minute Add garlic, thyme, and lemon peel, and cook 3 minute Stir in wine and parsley and cook for 1 minute.
7
Stir in pasta and enough of reserved pasta water to moisten as desired.
8
Stir in endive; season with salt and pepper.
9
Top with cheese and pine nuts.

2632

kcal

Calories

250

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb spaghetti, 3 tablespoons extra virgin olive oil, 1 large fennel bulb, cored and thinly sliced- some fronds reserved for garnish, 1 large onion, thinly sliced, and more.

Yes, Fennel and Onion Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel and Onion Spaghetti

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