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1
Pre heat oven to 400.
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2
Fill a large pot with water and chicken broth seasoning.
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3
You will be cooking chicken, noodles, and vegetables in this pot.
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4
Less clean up and faster.
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5
Add chicken .
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Bring to a boil and cook about 10 minutes on medium heat.
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Enough heat to keep it at a steady boil.
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Add noodles , onions and carrots.
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Set timer for 12 minutes.
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10
While thats cooking , lets get the sauce ready.
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11
About a minute out, add frozen peas.
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12
In a large saute pan, Melt 6 tablespoons of unsalted butter on medium heat.
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13
Start sprinkling in flour and whisking.
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Keep adding a little bit of flour at a time and whisking until flour is gone and has turned a light brown.
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15
About 5 minutes.
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Add garlic.
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Cook about 2.
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Use a ladle and add 3 ladles full of the boiling broth to the flour mixture.
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About 3 cups .
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Whisk until smooth.
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Add another 3 or 4 ladles to the pan and whisk to smooth.
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22
Add heavy cream or milk.
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Whisk in and cook until noodles are done .
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24
About 5 minutes.
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25
Remove chicken and dice into bite size pieces.
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26
Drain noodles and vegetables.
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Add both ingredients to a large greased baking dish.
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28
Add cream sauce and mix .
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Add fresh cracked pepper.
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30
Unwrap your crescent tube and place it on top of your chicken mixture.
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31
Melt 2 tablespoon of butter and brush onto the crescents.
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This will make the crescents amazingly crispy.
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Put in oven and cook about 14 minutes.
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Crescents will be a beautiful brown color.
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35
Enjoy
