Chicken Noodle Pot Pie casserole

1. 1

   Pre heat oven to 400.

2. 2

   Fill a large pot with water and chicken broth seasoning.

3. 3

   You will be cooking chicken, noodles, and vegetables in this pot.

4. 4

   Less clean up and faster.

5. 5

   Add chicken .

6. 6

   Bring to a boil and cook about 10 minutes on medium heat.

7. 7

   Enough heat to keep it at a steady boil.

8. 8

   Add noodles , onions and carrots.

9. 9

   Set timer for 12 minutes.

10. 10

    While thats cooking , lets get the sauce ready.

11. 11

    About a minute out, add frozen peas.

12. 12

    In a large saute pan, Melt 6 tablespoons of unsalted butter on medium heat.

13. 13

    Start sprinkling in flour and whisking.

14. 14

    Keep adding a little bit of flour at a time and whisking until flour is gone and has turned a light brown.

15. 15

    About 5 minutes.

16. 16

    Add garlic.

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    Cook about 2.

18. 18

    Use a ladle and add 3 ladles full of the boiling broth to the flour mixture.

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    About 3 cups .

20. 20

    Whisk until smooth.

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    Add another 3 or 4 ladles to the pan and whisk to smooth.

22. 22

    Add heavy cream or milk.

23. 23

    Whisk in and cook until noodles are done .

24. 24

    About 5 minutes.

25. 25

    Remove chicken and dice into bite size pieces.

26. 26

    Drain noodles and vegetables.

27. 27

    Add both ingredients to a large greased baking dish.

28. 28

    Add cream sauce and mix .

29. 29

    Add fresh cracked pepper.

30. 30

    Unwrap your crescent tube and place it on top of your chicken mixture.

31. 31

    Melt 2 tablespoon of butter and brush onto the crescents.

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    This will make the crescents amazingly crispy.

33. 33

    Put in oven and cook about 14 minutes.

34. 34

    Crescents will be a beautiful brown color.

35. 35

    Enjoy

* Per serving · 4 servings · Values may vary.