How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Feta Dip (Hot)?

You need 9 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained, chopped, 8 ounces feta cheese, crumbled, ½ cup mayonnaise, ½ cup nonfat yogurt (pour off extra liquid), and more.

Is Artichoke Feta Dip (Hot) suitable as vegetarian?

Yes, Artichoke Feta Dip (Hot) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Feta Dip (Hot)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Feta Dip (Hot) Recipe

Name: Artichoke Feta Dip (Hot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained, chopped; 8 ounces feta cheese, crumbled; ½ cup mayonnaise; ½ cup nonfat yogurt (pour off extra liquid); ½ cup parmesan cheese, shredded; 1 (2 ounce) jar diced pimentos, drained; 1 (7 ounce) can diced green chilies; 1 garlic clove, minced; 1 pinch paprika

Artichoke Feta Dip (Hot) – a delicious recipe with feta cheese, mayonnaise, nonfat yogurt, parmesan cheese, pimentos, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts, drained, chopped
8 ounces feta cheese, crumbled
½ cup mayonnaise
½ cup nonfat yogurt (pour off extra liquid)
½ cup parmesan cheese, shredded
1 (2 ounce) jar diced pimentos, drained
1 (7 ounce) can diced green chilies
1 garlic clove, minced
1 pinch paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Feta Dip (Hot)

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