How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip With Salsa Zing?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can small artichokes, drained and chopped, 1 (8 ounce) package frozen spinach, drain well, 1/2 cup salsa, 1/2 cup mayonnaise, and more.

Is Artichoke Dip With Salsa Zing suitable as vegetarian?

Yes, Artichoke Dip With Salsa Zing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip With Salsa Zing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip With Salsa Zing Recipe

Name: Artichoke Dip With Salsa Zing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can small artichokes, drained and chopped; 1 (8 ounce) package frozen spinach, drain well; 1/2 cup salsa; 1/2 cup mayonnaise; 2/3 cup fresh parmesan cheese; 4 ounces cream cheese; 1 garlic clove, mashed; seasoned bread crumbs, for top (optional)

Artichoke Dip With Salsa Zing – a delicious recipe with artichokes, frozen spinach, salsa, mayonnaise, parmesan cheese, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15 ounce) can small artichokes, drained and chopped
1 (8 ounce) package frozen spinach, drain well
1/2 cup salsa
1/2 cup mayonnaise
2/3 cup fresh parmesan cheese
4 ounces cream cheese
1 garlic clove, mashed
seasoned bread crumbs, for top (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Vegetarian

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Artichoke Dip With Salsa Zing

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