How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chole Chickpea Curry?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 (14 1/2 ounce) can diced tomatoes, 2 (15 ounce) cans chickpeas, 1 medium onion, and more.

Is Low-Fat Chole Chickpea Curry suitable as vegetarian?

Yes, Low-Fat Chole Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chole Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chole Chickpea Curry Recipe

Name: Low-Fat Chole Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 (14 1/2 ounce) can diced tomatoes; 2 (15 ounce) cans chickpeas; 1 medium onion; 2 tablespoons ginger paste; 2 tablespoons garlic paste; 3 teaspoons cumin powder; 1 teaspoon garam masala; 1 teaspoon salt; 1/4 cup cilantro

Low-Fat Chole Chickpea Curry

Eats Now Editorial Team · 195 kcal · Vegetarian

Low-Fat Chole Chickpea Curry – a delicious recipe with olive oil, tomatoes, chickpeas, onion, ginger paste, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Low-Fat Chole Chickpea Curry

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