Eggplant (Aubergine) Pepper Kugel Recipe

Name: Eggplant (Aubergine) Pepper Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant (2 lbs); 2 teaspoons oil; 3 cups chopped onions; 1 1/2 cups chopped green peppers; 3 tablespoons pine nuts; salt, pepper; 2 large eggs, beaten; 3/4 cup matzo meal; cooking spray; paprika

Servings: persons

1
Heat oven to 450u00b0F; pierce eggplant several times with a fork.
2
Line a baking sheet with tin foil, place eggplant on foil; bake for 20 minutes until tender.
3
Cool, peel, and chop, place in a large bowl.
4
Heat oil in a skillet.
5
Add onion, green pepper, and nuts.
6
Cook 5-10 minutes until veggies are tender.
7
Add to eggplant with salt, pepper, and eggs; mix well.
8
Add matzoh meal, stir well.
9
Coat a baking dish with cooking spray, add mixture, and then sprinkle with paprika.
10
Bake for 35-45 minutes until golden brown.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large eggplant (2 lbs), 2 teaspoons oil, 3 cups chopped onions, 1 1/2 cups chopped green peppers, and more.

Yes, Eggplant (Aubergine) Pepper Kugel falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Pepper Kugel

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