How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke, Olive And Goat'S Cheese Pizza?

You need 8 ingredients. The key ingredients include: 25 cm prepared pizza crust, 1/3 cup italian pasta sauce, 150 g marinated artichokes, quartered, 70 g pitted kalamata olives, and more.

Is Artichoke, Olive And Goat'S Cheese Pizza suitable as vegetarian?

Yes, Artichoke, Olive And Goat'S Cheese Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke, Olive And Goat'S Cheese Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke, Olive And Goat'S Cheese Pizza Recipe

Name: Artichoke, Olive And Goat'S Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 cm prepared pizza crust; 1/3 cup italian pasta sauce; 150 g marinated artichokes, quartered; 70 g pitted kalamata olives; 1 garlic clove, thinly sliced; 50 g goat's cheese, crumbled; good-quality olive oil, to drizzle; 2 tablespoons chopped fresh oregano

Artichoke, Olive And Goat'S Cheese Pizza – a delicious recipe with crust, italian pasta sauce, artichokes, olives, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

25 cm prepared pizza crust
1/3 cup italian pasta sauce
150 g marinated artichokes, quartered
70 g pitted kalamata olives
1 garlic clove, thinly sliced
50 g goat's cheese, crumbled
good-quality olive oil, to drizzle
2 tablespoons chopped fresh oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke, Olive And Goat'S Cheese Pizza

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