How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke, Olive And Goat'S Cheese Pizza?

You need 8 ingredients. The key ingredients include: 25 cm prepared pizza crust, 1/3 cup italian pasta sauce, 150 g marinated artichokes, quartered, 70 g pitted kalamata olives, and more.

Is Artichoke, Olive And Goat'S Cheese Pizza suitable as vegetarian?

Yes, Artichoke, Olive And Goat'S Cheese Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke, Olive And Goat'S Cheese Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke, Olive And Goat'S Cheese Pizza Recipe

Name: Artichoke, Olive And Goat'S Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 cm prepared pizza crust; 1/3 cup italian pasta sauce; 150 g marinated artichokes, quartered; 70 g pitted kalamata olives; 1 garlic clove, thinly sliced; 50 g goat's cheese, crumbled; good-quality olive oil, to drizzle; 2 tablespoons chopped fresh oregano

Try this homemade Artichoke, Olive And Goat'S Cheese Pizza recipe the whole family will love. Made with crust, italian pasta sauce, artichokes and olive…

This Artichoke, Olive And Goat'S Cheese Pizza relies on simple, everyday ingredients such as cm prepared pizza crust, italian pasta sauce, pitted kalamata olives and garlic clove, thinly sliced. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

25 cm prepared pizza crust
1/3 cup italian pasta sauce
150 g marinated artichokes, quartered
70 g pitted kalamata olives
1 garlic clove, thinly sliced
50 g goat's cheese, crumbled
good-quality olive oil, to drizzle
2 tablespoons chopped fresh oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Vegetarian

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