How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip With Parmesan Cheese?

You need 5 ingredients. The key ingredients include: 1 -14 oz. can artichoke hearts, blended, 1 c. parmesan cheese, 3/4 c. mayonnaise, 1/2 tsp. garlic powder, and more.

Is Artichoke Dip With Parmesan Cheese suitable as vegetarian?

Yes, Artichoke Dip With Parmesan Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip With Parmesan Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip With Parmesan Cheese Recipe

Name: Artichoke Dip With Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -14 oz. can artichoke hearts, blended; 1 c. parmesan cheese; 3/4 c. mayonnaise; 1/2 tsp. garlic powder; Paprika for garnish

Artichoke Dip With Parmesan Cheese – a delicious recipe with hearts, parmesan cheese, mayonnaise, garlic powder, Paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 -14 oz. can artichoke hearts, blended
1 c. parmesan cheese
3/4 c. mayonnaise
1/2 tsp. garlic powder
Paprika for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Vegetarian

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Artichoke Dip With Parmesan Cheese

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