Artichoke Dip With Parmesan Cheese — Vegetarian recipe

Artichoke Dip With Parmesan Cheese

Eats Now Editorial Team  · 566 kcal  · Vegetarian

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Try this homemade Artichoke Dip With Parmesan Cheese recipe the whole family will love. Made with hearts, parmesan cheese, mayonnaise and garlic powder.…

This Artichoke Dip With Parmesan Cheese relies on simple, everyday ingredients such as parmesan cheese, mayonnaise, garlic powder and paprika for garnish. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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