How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 4 ingredients. The key ingredients include: 1 c. mayo, 1 c. fresh grated Parmesan cheese, 1 (8 oz.) pkg. cream cheese, whipped, 2 little cans unmarinated artichoke hearts, drained and chopped.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 c. mayo; 1 c. fresh grated Parmesan cheese; 1 (8 oz.) pkg. cream cheese, whipped; 2 little cans unmarinated artichoke hearts, drained and chopped

Artichoke Dip – a delicious recipe with mayo, Parmesan cheese, cream cheese, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. mayo
1 c. fresh grated Parmesan cheese
1 (8 oz.) pkg. cream cheese, whipped
2 little cans unmarinated artichoke hearts, drained and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beefy Tomato & Spinach Rotini
Stuffed Peppers with Lamb and Eggplant
Eggplant Spread
Chick-Peas and Swiss Chard

Artichoke Dip

How did you like this recipe?

Frequently Asked Questions