Potato Spinach Casserole

1. 1

   Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain.

2. 2

   In a large bowl, mash potatoes. Add the milk, butter, salt and pepper; beat until light and fluffy. Stir in the spinach, chives and dill. Spread in a greased 2-1/2-qt. casserole.

3. 3

   Cover and bake at 350u00b0 for 30-40 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

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