How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Asparagus?

You need 6 ingredients. The key ingredients include: 3 tablespoons butter, 1 teaspoon chicken bouillon granules, 1/8 teaspoon celery salt, 1/8 teaspoon pepper, and more.

Is Stir-Fried Asparagus suitable as vegetarian?

Yes, Stir-Fried Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Asparagus Recipe

Name: Stir-Fried Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 teaspoon chicken bouillon granules; 1/8 teaspoon celery salt; 1/8 teaspoon pepper; 1-1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces (about 4 cups); 1 teaspoon soy sauce

Stir-Fried Asparagus – a delicious recipe with butter, chicken bouillon granules, celery salt, pepper, fresh asparagus, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons butter
1 teaspoon chicken bouillon granules
1/8 teaspoon celery salt
1/8 teaspoon pepper
1-1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces (about 4 cups)
1 teaspoon soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Vegetarian

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Stir-Fried Asparagus

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