How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 5 ingredients. The key ingredients include: 8 ounces grated mozzarella cheese, ½ cup grated parmesan cheese, 1 cup mayonnaise (not salad dressing), 1 teaspoon garlic powder, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces grated mozzarella cheese; ½ cup grated parmesan cheese; 1 cup mayonnaise (not salad dressing); 1 teaspoon garlic powder; 2 (14 1/2 ounce) cans artichoke hearts (rinsed, drained & quartered)

Artichoke Dip – a delicious recipe with mozzarella cheese, parmesan cheese, mayonnaise, garlic, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces grated mozzarella cheese
½ cup grated parmesan cheese
1 cup mayonnaise (not salad dressing)
1 teaspoon garlic powder
2 (14 1/2 ounce) cans artichoke hearts (rinsed, drained & quartered)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Dip

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