How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Chickpea Casserole?

You need 9 ingredients. The key ingredients include: 1 medium onion, finely chopped, 1 small birds eye chile, deseeded and finely chopped, 2 garlic cloves, crushed, 2 (400 g) cans tomatoes, and more.

Is Black Bean And Chickpea Casserole suitable as vegetarian?

Yes, Black Bean And Chickpea Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black Bean And Chickpea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Chickpea Casserole Recipe

Name: Black Bean And Chickpea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 1 small birds eye chile, deseeded and finely chopped; 2 garlic cloves, crushed; 2 (400 g) cans tomatoes; 2 cups vegetable stock; 1 cup dried black beans, soaked overnight and drained; 1/2 cup canned chick-peas, drained; 2 zucchini, finely sliced; 1 tablespoon olive oil

Black Bean And Chickpea Casserole – a delicious recipe with onion, chile, garlic, tomatoes, vegetable stock, black beans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium onion, finely chopped
1 small birds eye chile, deseeded and finely chopped
2 garlic cloves, crushed
2 (400 g) cans tomatoes
2 cups vegetable stock
1 cup dried black beans, soaked overnight and drained
1/2 cup canned chick-peas, drained
2 zucchini, finely sliced
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Vegetarian

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