How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 can artichoke hearts, 1 c. Hellmann's mayo, 1 1/2 c. grated Mozzarella cheese, 1 c. real Parmesan cheese, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichoke hearts; 1 c. Hellmann's mayo; 1 1/2 c. grated Mozzarella cheese; 1 c. real Parmesan cheese; chopped or sliced jalapeno peppers to taste

Artichoke Dip – a delicious recipe with hearts, mayo, Mozzarella cheese, Parmesan cheese, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichoke hearts
1 c. Hellmann's mayo
1 1/2 c. grated Mozzarella cheese
1 c. real Parmesan cheese
chopped or sliced jalapeno peppers to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eggplant Caviar, With Onion and Green Pepper
Banana Pumpkin Zucchini Bread
Italian Quinoa Cups
Poached Egg with Hollandaise Sauce and Sweet Potato Spinach Hash

Artichoke Dip

How did you like this recipe?

Frequently Asked Questions