How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 (12 ounce) can artichoke hearts, 1 (6 ounce) can deviled ham or 1 (6 ounce) can chicken, 1 (6 ounce) package cream cheese, ½ cup mayonnaise, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can artichoke hearts; 1 (6 ounce) can deviled ham or 1 (6 ounce) can chicken; 1 (6 ounce) package cream cheese; ½ cup mayonnaise; 1 tablespoon chopped onion; ½ teaspoon dill weed; ¼ teaspoon chopped garlic; 6 drops pepper sauce

Artichoke Dip – a delicious recipe with hearts, ham, cream cheese, mayonnaise, onion, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (12 ounce) can artichoke hearts
1 (6 ounce) can deviled ham or 1 (6 ounce) can chicken
1 (6 ounce) package cream cheese
½ cup mayonnaise
1 tablespoon chopped onion
½ teaspoon dill weed
¼ teaspoon chopped garlic
6 drops pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Vegetarian

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Artichoke Dip

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