How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Jicama Ceviche?

You need 11 ingredients. The key ingredients include: 1 large jicama, peeled and grated, 1 cup lime juice, 2 tablespoons olive oil, 2 tablespoons ketchup, and more.

Is Vegan Jicama Ceviche suitable as vegetarian?

Yes, Vegan Jicama Ceviche falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Jicama Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Jicama Ceviche Recipe

Name: Vegan Jicama Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large jicama, peeled and grated; 1 cup lime juice; 2 tablespoons olive oil; 2 tablespoons ketchup; 1 pound plum tomatoes, seeded and chopped; 1 white onion, chopped; 1/4 cup finely chopped cilantro; 1 pinch dried oregano; salt and ground black pepper to taste; 12 tostada shells; 2 avocados - peeled, pitted, and mashed

Vegan Jicama Ceviche

Eats Now Editorial Team · 192 kcal · Vegetarian

Vegan Jicama Ceviche – a delicious recipe with jicama, lime juice, olive oil, ketchup, tomatoes, white onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Jicama Ceviche

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