How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Field Roast®, Onions, And Kale?

You need 5 ingredients. The key ingredients include: 4 Italian-flavored vegetarian sausage links (such as Field Roast(R)), 3 tablespoons olive oil, or as needed, 2 small onions, sliced, 1 bunch kale, torn into small pieces, and more.

Is Field Roast®, Onions, And Kale suitable as vegetarian?

Yes, Field Roast®, Onions, And Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Field Roast®, Onions, And Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Field Roast®, Onions, And Kale Recipe

Name: Field Roast®, Onions, And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Italian-flavored vegetarian sausage links (such as Field Roast(R)); 3 tablespoons olive oil, or as needed; 2 small onions, sliced; 1 bunch kale, torn into small pieces; salt and ground black pepper to taste

Try this homemade Field Roast®, Onions, And Kale recipe the whole family will love. Made with Italian-flavored vegetarian sausage links, olive oil, onio…

This Field Roast®, Onions, And Kale relies on simple, everyday ingredients such as olive oil, or as needed and small onions, sliced. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 Italian-flavored vegetarian sausage links (such as Field Roast(R))
3 tablespoons olive oil, or as needed
2 small onions, sliced
1 bunch kale, torn into small pieces
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Field Roast®, Onions, And Kale

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions