How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Tzatziki?

You need 9 ingredients. The key ingredients include: 3 cucumbers, 3/4 teaspoon salt, 6 tablespoons extra-virgin olive oil, 4 1/2 tablespoons red wine vinegar, and more.

Is Vegan Tzatziki suitable as vegetarian?

Yes, Vegan Tzatziki falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Tzatziki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Tzatziki Recipe

Name: Vegan Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cucumbers; 3/4 teaspoon salt; 6 tablespoons extra-virgin olive oil; 4 1/2 tablespoons red wine vinegar; 3 tablespoons minced red onion; 6 cloves garlic, minced; 3/4 teaspoon dried dill weed; 1/4 teaspoon salt; ground black pepper to taste

Vegan Tzatziki – a delicious recipe with cucumbers, salt, extra-virgin olive oil, red wine vinegar, red onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cucumbers
3/4 teaspoon salt
6 tablespoons extra-virgin olive oil
4 1/2 tablespoons red wine vinegar
3 tablespoons minced red onion
6 cloves garlic, minced
3/4 teaspoon dried dill weed
1/4 teaspoon salt
ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Vegetarian

Eats Now Editorial Team

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Vegan Tzatziki

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