How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1 (14-ounce) can artichoke hearts, drained and chopped, 1/2 cup reduced-fat mayonnaise, 1/2 cup light cream cheese, 3/4 cup grated Parmesan cheese, divided, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-ounce) can artichoke hearts, drained and chopped; 1/2 cup reduced-fat mayonnaise; 1/2 cup light cream cheese; 3/4 cup grated Parmesan cheese, divided; 1 cup part-skim shredded mozzarella, divided; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper; 1 tablespoon chopped scallions; 1 tablespoon chopped fresh flat-leaf parsley

Artichoke Dip – a delicious recipe with hearts, mayonnaise, light cream cheese, Parmesan cheese, mozzarella, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14-ounce) can artichoke hearts, drained and chopped
1/2 cup reduced-fat mayonnaise
1/2 cup light cream cheese
3/4 cup grated Parmesan cheese, divided
1 cup part-skim shredded mozzarella, divided
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 tablespoon chopped scallions
1 tablespoon chopped fresh flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Dip

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